A mottling or streaking that resembles marble.
Marbling definition animals.
What exactly is marbling and why is it so desirable.
A well marbled steak is a truly beautiful thing and there s a reason why we re willing to pay top dollar to get it.
Forensics venous patterning a term referring to a vaguely.
Grades are determined primarily by marbling and age of animal.
Marbling can be influenced by selective breeding.
Based on wordnet 3 0 farlex clipart.
Marbling food industry a term for an increase of intramuscular fat in cattle which increased beef s tenderness.
A high quality steak will have a lot of marbling while a lean cut will have very little or no.
Abbreviation for artificial insemination.
Marbling synonyms marbling pronunciation marbling translation english dictionary definition of marbling.
Less heavily worked muscles like the loin have more fat and thus produce the most marbled cuts.
Marbling definition is the action or process of making like marble especially in coloration.
Feed fed to an animal during a 24 hour period.
A way of decorating something such as paper or wood with a pattern that looks like marble 2.
Well we ll tell you marbling simply refers to the fat found within a cut of meat and between the muscle fibers themselves.
Marbling definition the act process or art of coloring or staining in imitation of variegated marble.
Edible fat oily or greasy matter making up the bulk of fatty tissue in animals and in seeds and other plant tissue.
Cattle breeds such as angus herefords murray grey shorthorns and wagyu also british white cattle and dairy breeds such as the jersey holstein friesian and braunvieh have higher marbling scores on average versus other cattle such as simmentals charolais or chianina.
Marbling can also be influenced by time on feed.
Active leg shoulder and rump muscles result in leaner less marbled cuts.
The same principles that apply to building lean muscle and burning fat at the gym apply to animals and marbling.
Allowing animals to eat all they want at all times.
Maturity a measure of the age of the animal.
Meat from cattle sheep.