Martha Stewart Marble Layer Cake

Add eggs one at a time beating until combined after each addition and scraping down the sides of the bowl as needed.

Martha stewart marble layer cake.

Whisk together the cake flour baking powder and salt. Run a knife around edges then turn out cakes. Next center the first cake layer the cake board. Grasshopper cake courtesy of martha stewart.

1 3 4 cups cake flour not self rising. Repeat with remaining cake layers. Bake until a skewer inserted in center of a cake comes out with a few moist crumbs attached 40 to 45 minutes rotating pans halfway through. Spread a thin dab of buttercream on the center of the board to help your cake layer stay in place.

1 2 cup 1 stick unsalted butter room temperature plus more for pan. Generously butter a 9 by 5 inch loaf pan. Here marbleized fondant hints at the cake s interior and covers a layer of buttercream frosting. Preheat oven to 350 degrees.

Let cool completely in pans on a wire rack. In the bowl of an electric mixer fitted with the paddle attachment beat the butter and sugar until light and fluffy about 5 minutes. In the bowl of an electric mixer fitted with the paddle attachment beat the butter and sugar until light and fluffy about 5 minutes. For sports themed parties try this chocolate mint cake embellished with cleverly cut mints and a thick layer of buttercream frosting.

Bakers have been swirling dark and light batters together for more than a hundred years.