Marvellous marble cake marble cake originates from germany and is actually called marmorkuchen in german.
Marveloud marble cake.
Drop cooled chocolate by 1 2 teaspoonfuls over frosting.
In a microwave melt chocolate chips.
Mix in eggs and vanilla.
See my variations and tips at the end of this post to get some ideas for flavour.
Mix flour and baking powder.
And no the butter will not make the cake greasy and gross.
Preheat oven to 450 degrees f.
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In my family we always made three types of cake whenever there was a party or a family gathering.
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I have been told that this cake is best served warm sliced and piled with mild cheddar cheese.
Add flour mixture and water alternately in small amounts.
Blend the cookie crumbs with the melted.
This is why marble cake is marvellous.
Frost top and sides of cake.
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Grease a 10 inch spring form pan.
Spread with 1 2 cup frosting.
If cake layers have rounded tops trim with a serrated knife to make level.
Poke the cake full of holes and drizzle the warm butter sauce over the cake.
We all know that cake mixture is great but perfectly swirled cake mixture is even better.
Bake in preheated oven for 10 minutes.
It will make it moist and marvelous.
Later on i grew to like the spice cake the most but recently i ve found myself falling in love with marble cake again.
Lemon cake marble cake and spice cake if one of them was missing it wasn t a party.
It looks brilliant and gives you the option of experimenting with endless combinations of flavours.
Make sure the butter is still nice and warm when you drizzle it over.
Cream sugar and margarine.
Preheat oven to 325 degrees f 165 degrees c.
In a medium bowl combine graham cracker crumbs and butter.
It dates back to the 19th century and the technique of this cake is to create a marble effect with two different colours of cake batters.
Mix well and press into the bottom of a 9 inch springform pan.